Cold Buffets
Selection of five from below, plus two vegetarian options as required
Sirloin of local beef served with herb, horseradish Yorkshires
Maple & bay glazed local ham.
Salmon Coulibac served hot or cold – with hollandaise sauce
Traditional whole poached dressed salmon
Selection from:
Homemade flans served warm:
Leek, bacon & gruyere
Pesto & tomato
Crab & leek
Chicken Caesar salad
Crispy oriental Duck salad
Summer deli platter: meats, prawns, cheeses, antipasti & dips
Paella: of chicken, prawns, chorizo served warm king deveined prawns with tarragon & crème fraiche – served warm
Vegetarian selection
Courgette fritters with cream cheese dip
Spinach & pesto lasagne
Fritata of summer vegetables & goat’s cheese
Selection of four salads
Mini baked potatoes or minted new potatoes.
Desserts
Banoffi cheesecake with toffee sauce
Fig & almond tart, with crème fraiche
Warm chocolate brownie
Apple & raisin & rum brûlée
White chocolate cardamon tart
Pavlova with ginger rhubarb
Selection of local cheeses
Freshly brewed Coffee & chocolates.
Just a huge thank you for the barbeque you did at our Wedding, You were the vital link in the day running smoothly and making it a success and everything you did was simply superb, we had so many comments on the the quality of the food & excellent friendly service. Thanks for all your hard work.
Wedding . Private Tepee Marquee KeymerThank you for helping to make our day so special. The food was lovely & everyone has said how much they enjoyed it. The staff on the day were very attentive. Thank you for all you did for us. We had a fantastic day.
Wedding Birling Manor