three of a kind caterers

sample dinner menu

Three course dinner:

Homemade warm blini topped with horseradish smoked salmon mousse, with fresh beetroot salad
Twice baked crab & chive soufflé with dressed leaves

Roast rack of lamb served on a ragout of puy lentils, spinach, salsa verde
Skewers of salmon and monkfish, with coriander and lime, served on sweet chilli pak choi noodles
Indian spiced roasted vegetable lentil curried Filo pastry parcel, with a coconut cream spinach sauce
Selection of fresh seasonal vegetables

Apple & thyme tarte tatin
Mixed berry cranachan trifle
Selection of local Sussex cheeses - biscuits, fruit and homemade chutney

Freshly brewed coffee